среда, 5 октября 2016 г.

UNDERSTANDING FOOD LABELS – MAKE THE BEST FOOD DECISIONS

UNDERSTANDING FOOD LABELS – MAKE THE BEST FOOD DECISIONS
UNDERSTANDING FOOD LABELS –  MAKE THE BEST FOOD DECISIONS

GUIDE TO FOOD LABELLING

SERVING SIZE AND CALORIES


We always check the term ‘calories’ on the food labels before buying them. But how would you know how much of the food amount gives you the right amount of calories you need? Calories are directly proportional to serving size. If you consume more calories than you burn, you gain weight. Always look out for serving size mentioned and then the calories mentioned.


CARBOHYDRATES


There are different types of refined sugars and artificial sweeteners that are added in processed foods. Always aim for less than 5 grams of sugar per serving. A health conscious person would always choose for labels containing the term ‘sugar-free’. But you are doing it all wrong. The foods claiming to be sugar-free always contain high amount of artificial sweeteners which have other side-effects. Avoid ingredients ending with ‘-ose’ like fructose, sucrose etc. Other names for added sugar: Dextrose, Fructose, Glucose, Golden Syrup, Sucrose, Malt, Maltose, Brown Sugar, Maple Syrup, Lactose.


SODIUM


The key things you need to look at on food labels are the following: serving size, calories per serving, fat, sodium, sugar, and cholesterol. For example frozen dinners and canned foods are VERY high in sodium. They are loaded with sodium to preserve the food. Other names for high salt ingredients: Baking Powder, Celery Salt, Garlic Salt, MSG, Rock Salt, Sea Salt, Sodium Bicarbonate, Stock Cubes, Yeast Extract.


FAT CONTENT


Fat content is always listed on any food label because the more the fats, the more are the calories offered by the foodstuff. Don’t always look out for total fat content, scan down a bit more. The fat-table is always listed on the food packaging containing information about saturated fats, trans fats, monosaturated and polysaturated fats. The first two kinds of fats are linked to heart diseases while the latter two are generally mentioned by some companies under the name ‘good’ fats which are beneficial for cardiovascular health.


DIETARY FIBRE


Choose foods high in fibre.


NUTRIENTS


Nutrients To Get More Of Get 100% DV of these: • Calcium • Dietary Fiber • Iron • Vitamins A & C


Nutrients To Get Less Of Get less than 100% DV of these: • Cholesterol • Saturated Fat • Sodium TIP Sugars and Trans Fat are nutrients to get less of, but they have no %DV. Use grams to compare!


INGREDIENTS LIST


Ingredients are something even the less health-conscious people check. Always remember, the lesser the ingredients in your foods, the better it is for your health. Ingredients are listed from most to lease abundant, so the ingredients that are mentioned first are added in abundance while the latter ones are less. For example, if you are buying a ketchup, the ingredient listed first should be tomatoes and not water or other ingredients. And, when you see ingredients you cannot even pronounce, you may skip it without any second thought.


CHECK FOR ‘ALL-NATURAL’ AND ‘ORGANIC’


We all lookout for foodstuffs that claim to be ‘natural’ or ‘organic’. How many of you think the foods saying ‘natural’ and ‘organic’ are the same? Organic veggies are the veggies that are not grown by using synthetic fertilizers, pesticides or herbicides but only biofertilizers and natural insect repellents are used. Organic meat is the meat obtained from animals that eat organic feed and nutritious foods and are not on hormones or any other supplements. When you read the term ‘natural’ it means that the food does not contain any artificial ingredient. So, both the terms are not the same.


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Original article and pictures take http://theindianspot.com/are-you-reading-food-labels-wrong/ site


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